It’s been a stressful week (several weeks for you during the holiday season) that has disrupted your usual eating habits. You’re choosing foods that don’t meet your body’s needs and cues. Results?Brain fog, low energy, painful bloating, weakened immune system, or general feeling somehowFirst, take a deep breath. It’s okay. We are cyclical beings, and our eating habits are naturally cyclical too. No need to eat.
While there is no one-size-fits-all definition of “healthy,” there are simple and sustainable ways to structure a healthy diet (in fact to go on a diet). I am a nutritionist, spiritual and meditation teacher, you are more than you think, Read on for her secrets on how to feel your best and look your best. If you mean to), consider her Hollywood’s go-to nutritionist. Read on for her healthy eating tips she lives by.
celebrity nutritionist
Kimberly Snyder is a three-time New York Times bestselling author, spiritual and meditation teacher, nutritionist, and wellness expert. She is also the founder of her holistic lifestyle brand, She Solluna®, and the host of the top rated She Feel Good podcast. Snyder has been featured in many national media outlets, including: good morning america, today’s showWhen new york times.
1. Start the day with hot water with lemon
The Ayurvedic practice of drinking plain water with lemon in the morning has long been touted for its health benefits (think: it gets things moving) and for good reason. , helps hydrate you in the morning, aid digestion and support your liver, the main detoxification organ.It’s like drinking out of the sun!” Snyder pointed out. “It’s rich in vitamin C and is also great for supporting glowing skin.” Before you sip your morning coffee or eat breakfast, wake up and hydrate with a citrus drink. BONUS POINTS: By drinking the formula first thing in the morning, you can reach your hydration goals for the day and pay more attention to staying hydrated throughout the day. Thank you digestive system and immune system. You may also notice a glow on your skin.
2. Stick to plant-forward eating
We all know that a nutritious diet includes layering on vegetables. What’s in Snyder’s fridge? Kale, spinach, microgreens, sprouts, apples, carrots, bananas, nuts. “My mornings are always leafy green vegetables, celery, bananas, pears, apples, lemon juice and he’s a Glowing Green Smoothie with three glasses,” he explains Snyder. To do. “This smoothie contains 9-11 grams of fiber, which is key to keeping your blood sugar stable and preventing your body from craving sweet foods later. Along with providing us with the right amount of minerals, vitamins and antioxidants, they all work together to help us be more in tune with nature and make better decisions throughout the day.
Don’t like cold drinks in the morning? Drink Snyder’s specialty drinks at room temperature, or check out the produce with each meal. Please: Improve Energy and Mood).
3. Meditate consistently
Nourishing our bodies through nutrition and exercise is important, but another piece of the wellness puzzle is giving our mental, emotional and spiritual health the TLC it needs. Input: meditation. “In my opinion, this is the most important practice, and it has radically changed my health, my clarity, my inner peace, my intuition, my abundance,” Snyder said. When we connect with our self, we can be more focused, clearer and energized throughout the day. In other words, connecting with yourself through meditation brings awareness to the present, helps you feel more calm, and is more in tune with your body’s signals.
Let go of the idea that you have to meditate for long hours to get results. Just one minute of her meditation can turn on happiness. Rely on Snyder’s guided meditations, download meditation apps that speak to you, and focus your breathing.
4. Consume the right kind of probiotics
if i choose of The latest wellness buzzword is gut health. After all, it’s the key to your physical and mental health. And that glow from the inside out that we all crave? You can thank (or blame) your gut microbiome. Of course, the ultimate goal of maintaining gut health is to eat healthy, but adding quality probiotics to your diet can help heal your gut and keep you happy. increase.
According to Snyder, the word “probiotic” is a combination of two Greek words. “Pro” means “promoting” and “biotic” means life. The name says it all! “Probiotics have been shown to strengthen your immune system, improve digestion, promote weight loss, and even protect you from certain illnesses and ailments.” Probiotics help restore balance when the gut becomes unbalanced with unhealthy levels of certain bacteria due to factors such as unhealthy diet, stress, and lack of sleep.
When researching the best probiotics for you, what strains are being used, the strains and/or brand names whose efficacy is being studied, and how probiotics should be stored As a general rule of thumb, Snyder recommends looking for formulas that contain soil-based organism (SBO) strains, such as Solluna Feel Good SBO Probiotics+. “what No Culture counts as to whether a formula is effective or not,” Snyder informed. It’s not the right ratio or composition needed for a healthy and balanced microbiome, destroyed before entering. Pack on probiotic-rich foods like kimchi and sourdough bread.
5. Check your body’s reaction to dairy
According to Snyder, many people have dairy intolerances or sensitivities but are undiagnosed. A whopping 65% of the population is lactose intolerant. “Even in people who are not completely ‘intolerant’ to lactose, dairy products may be a major trigger for irritable bowel syndrome, among other digestive disorders such as chronic constipation.” If you have lactose intolerance in some parts of the world, your body cannot fully digest the lactose in milk and you may experience symptoms ranging from gas and bloating to stomach pain and diarrhea after consuming dairy products. lead to symptoms of
Snyder reaches out to plant-based sources of calcium, such as green leafy vegetables, tahini and sesame seeds, eats more vegetables, fruits, whole grains, nuts and seeds, and adds that dairy has played a role in the diet. Thanks to the many plant-based alternatives to milk, cheese, yogurt and ice cream, we are at our disposal and dairy-free like never before. Easier (or tastier).
