Among the fantastic aspects of pizza is that it can be topped with a myriad of active ingredients, such as onions, bell peppers, olives, pepperoni or perhaps pineapple. At one dining establishment in Iowa, the flexibility of the pizza topping even extends to cereal.
In March 2021, photos began to flow on social media that allegedly showed a “Froot Loops” pizza:
Fongs has some other interesting pizzas on its menu, consisting of a crab rangoon pizza that was included on the Cooking Channel program “The Best Thing I Ever Ate,” and a General Tsos chicken pizza that was featured on the Travel Channel show “Man vs. Food.”.
This special combination of ingredients comes from Fongs Pizza, a half tiki bar/half pizzeria, in Des Moines, Iowa. Owner Gwen Page informed the Des Moines Register:.
” Making pizzas that are outside the box has constantly been a staple of Fongs … Now were trying things out for breakfast pizzas.”.
This is a real photograph of a food product that some would refer to as a pizza..
Inside Edition reports that Fongs Froot Loops pizza begins with a conventional pizza crust that is topped with a cream cheese and sour cream spread, Froot Loops, and a Greek yogurt and condensed milk icing. Page said that she understands why individuals might be at first earned out by the pizza, but says that clients change their minds once they taste it:.