Duff Goldman has a tip. You can spice up your boxed Cakehis mix with your own spices, or get creative by tossing Pumpkinhis puree, nuts, and more into the batter before baking.
Butter has a low melting point, so Julia Child adds a tablespoon of oil to her butter to strengthen it and prevent it from burning.
I watched Gordon Ramsay’s cooking tips video, and he told me to adjust the knobs on the pepper mill according to the dish. I don’t know why I never thought of adjusting it, but for fine peppers used in soups and sauces, keep it fully tightened, and for general ground pepper, keep it at a medium notch and loosen it. Grind coarse pepper for steak or fish.
If you use BBQ sauce on the grill, Emeril says, put it on last. .
Sunny Anderson recommends starting by boiling your potatoes in cold water. If you put a potato in boiling water, it will burn on the outside and then on the inside. Starting them in cold water and allowing the potatoes to heat up in the water will cook the potatoes evenly.
Wolfgang Puck says cold foods should be seasoned more intensely than hot foods.
Amaury Guichon suggests letting the sugar cookie dough sit in the refrigerator overnight instead of an hour or two. Overnight, the fabric will absorb moisture, leading to a more consistent fabric feel.
Rachael Ray recommends keeping fresh basil on your counter and treating it like a freshly cut flower. Basil doesn’t like the cold, so it’s best to create a small greenhouse by trimming the bottom and soaking it in water (change the water every few days) and covering it with a plastic bag. Keep growing!
Paul Hollywood recommends using oil instead of flour when rolling out the dough so your hands aren’t sticky. Oil doesn’t change the consistency of the dough, but flour does.
Ina Garten believes it’s always better to make your own vinaigrette than store-bought. She can confirm that the homemade vinaigrette is much better and here is her recipe for her favorite 4-ingredient vinaigrette.
Carla Hall says if you want to bake something that calls for room temperature butter but forget to put it out to soften it, grate it with a cheese grater. (we call it a small piece of butter) reaches room temperature quickly.
Can you try these out and talk about their effectiveness? Do you have your own amazingly easy cooking tricks? Share them in the comments below!